Torta caprese – chocolate and almond torte
Torta caprese is your dream tarte! A traditional Neapolitan recipe which is a perfect blend of chocolate and almonds. One slice will not be enough.
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Cooking tools:
- Saucepan
- Steamer basket
- Mixing bowl
- Oven
- Baking sheet
- Oven paper
- Blender
- Freezer
- Hand mixer
- Whisk
- Wooden spoon
- Round baking dish
- Kitchen towel
- Paper towel
- Skewer
- Icing sugar sifter
- Cooling rack
- Plate
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 300g almonds with skin on (or you can use pre-peeled ones, whole, not chopped)
- 300g dark chocolate (at least 72% cocoa)
- 250g unsalted butter
- 5 medium-sized eggs
- 200g sugar
- Pinch of salt
- 1 teaspoon of vanilla powder
- A few almonds to decorate
- Icing sugar for dusting
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