Quench MagazineWhite Beans with Roasted Garlic Dressing | Beans and Grains | Quench Magazine

Ingredients

• 1 sm Garlic head
• 2 Bread slices, Italian, firm
• 1 tb Lemon juice, fresh
• 2 tb Vegetable stock
• 4 ts Olive oil, extra virgin
• 1 ts Mustard, Dijon
• pn Pepper, cayenne
• 15 oz Beans, Great Northern, -canned; drained and rinsed
• 1 sm Bell pepper, red; seeded, -finely diced
• 2 tb Chives; snipped OR 2 tb Scallion greens; chopped
• 1 tb Oregano, fresh; chopped OR 1/2 ts Oregano, dried
• Salt and pepper to taste
• 3 c Chicory or other bitter -lettuce; washed and torn