Quench MagazineVegetarian Chili(Hawk) | Beans and Grains | Quench Magazine
Enjoy a hearty and flavorful vegetarian chili with refried beans, chili powder, and tomato sauce. Perfect for any occasion!
Ingredients
- 13½ md Onion, diced
- 1 cn Refried beans (watch out-for lard)
- 1 tb Chili powder
- 1/2 ts Garlic powder
- &1/2 cup water
- 1 cn Tomato sauce
- 1 t Sugar
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