Scallops with Wilted Spinach Recipe: How to Make It

Scallops with Wilted Spinach Recipe: How to Make It

www.tasteofhome.com

Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. —Deborah Williams, Peoria,...

Keywords

  • scallops and spinach
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Ingredients

  • 4 bacon strips, chopped
  • 12 sea scallops (about 1-1/2 pounds), side muscles removed
  • 2 shallots, finely chopped
  • 1/2 cup white wine or chicken broth
  • 8 cups fresh baby spinach (about 8 ounces)

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