Roasted Chicken with Garlic-Balsamic Sauce | Williams Sonoma

Roasted Chicken with Garlic-Balsamic Sauce | Williams Sonoma

www.williams-sonoma.com

Roasted Chicken with Garlic-Balsamic Sauce Ingredients: - 1 chicken, about 4 lb. - Salt and freshly ground pepper, to taste - 8 fresh thyme sprigs - 6 garlic

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Ingredients

  • 1 chicken, about 4 lb.
  • Salt and freshly ground pepper, to taste
  • 8 fresh thyme sprigs
  • 6 garlic cloves
  • 3⁄4 lb. baby carrots
  • 3⁄4 lb. baby turnips
  • 1⁄4 cup extra-virgin olive oil
  • 1 cup chicken stock
  • 2 to 3 tsp. balsamic vinegar

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