The Best Roast Chicken with Garlic and Herb Pan Sauce – Uproot Wines

The Best Roast Chicken with Garlic and Herb Pan Sauce – Uproot Wines

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From the chef Adapted from Sharp Knives, Boiling Oil by Kim Foster Serves 4 Ingredients One 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature Kosher salt (and pepper...

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Ingredients

  • One 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature Kosher salt (and pepper if you'd like)
  • 1/3 cup olive oil
  • 1 tablespoon unsalted butter
  • 2 large sprigs of thyme
  • 2 garlic cloves, peeled and smashed
  • 1/4 cup white wine

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