Lomo Saltado | Lee Kum Kee Recipes - CSA

Ingredients

• 1 lb. beef (filet mignon, sirloin, skirt steak, or flank steak), sliced thin
• 2 Tbsp. oil, divided (vegetable or canola preferred)
• 1 medium red onion, cut into ½-inch wedges
• 1 Tbsp. minced garlic
• 3 Roma tomatoes, seeds removed and cut into ½-inch wedges
• 2 cups cooked French fries, for serving
• 2 cups cooked white rice, for serving
• Sliced scallions or chopped cilantro, for garnish
• 1 Tbsp. Lee Kum Kee Sodium Reduced Soy Sauce
• 4 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 1 Tbsp. Lee Kum Kee Hoisin Sauce
• 1 Tbsp. red wine vinegar
• 1 Tbsp. aji amarillo paste
• 1 tsp. cornstarch