Vegan Yeast Dumplings with Szegedin Goulash (Hungarian Stew) - Zucker&Jagdwurst

Ingredients

• 250 ml (1 cup) plant-based milk
• 42 g (1.5 oz) fresh yeast
• 0.5 tsp sugar
• 500 g (4 cups) wheat flour type 550 (e.g. from Bauckhof)
• 1 pinch of salt
• 5 tbsp sunflower oil
• 400 g (14 oz) sauerkraut
• 2 tbsp sweet paprika
• 1 tsp dried marjoram
• 1 tsp caraway seeds
• 2 bay leaves
• 500 g (17.66 oz) canned seitan
• 200 g (7 oz) smoked tofu
• 3 onions
• 1 garlic clove
• 2 tbsp vegan butter
• 2 tbsp tomato paste
• 2 tbsp mustard
• 2 tbsp wheat flour type 550 (e.g. from Bauckhof)
• 500 ml (2 cups) vegetable broth
• 250 ml (1 cup) vegan red wine
• hot paprika
• nutmeg
• sugar
• salt
• pepper
• fresh parsley
• vegan crème fraîche