Savory Malawach Cheese Rugelach – 3 Ways - Kosher.com

Ingredients

• 1 malawach round
• 1 egg, beaten
• 60 grams frozen spinach, defrosted and liquid squeezed out
• 1/2 cup ricotta cheese
• 1 and 1/2 tablespoons Ta’amti Classic Pesto sauce, divided
• 1/4 cup chopped Gefen Olives
• freshly ground pepper
• 1 tablespoon olive dip
• 2/3 cup goat cheese
• 1 tablespoon fresh mint
• 1 tablespoon fresh basil
• 1 tablespoon zaatar, plus additional to sprinkle on top
• 1 tablespoon Ta’amti Classic Pesto sauce
• 1/2 cup grated cheese (I used a cheddar and mozzarella blend)
• 1/4 cup crumbled goat cheese
• 1 tablespoon chopped sundried tomatoes
• 2 tablespoons chopped Gefen Olives
• fresh basil, chopped
• sesame seeds, for garnish
• Tuscanini Balsamic Glaze, if desired