Turkey & clementine lunch bowl - Good Food Middle East
Nuts, pulses and lean meat make this a protein-rich lunch that's perfect to promote recovery after exercise. It's also packed with vitamin C and folate
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Cooking tools:
- Wok
- Microplane
- Citrus press
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Lunchbox
- Measuring spoon
- Stove
- Spatula
- Wooden spoon
- Spoon
Ingredients
- 1 red onion, halved and thinly sliced
- 1 lemon, zested and juiced
- 300g diced turkey breast
- 2 tbsp rapeseed oil
- 2 clementine, 1 zested and the flesh chopped
- 2 garlic cloves, chopped
- 400g can green lentils, drained
- 1 tbsp balsamic vinegar
- 1 red pepper, quartered and sliced
- small handful mint, chopped
- 4 walnut halves, broken
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