Salmon in Beetroot and Soy Sauce Marinade, with Zucchini Salad and Lime Cream – Recipe

Ingredients

• 500 g salmon fillet
• 1 boiled beetroot
• 50 ml light soy sauce
• 1 tsp cumin
• 1 tbsp sugar
• 1 tbsp salt
• 200ml double cream
• zest of ½ lime
• juice of ½ lime
• ½ tsp salt
• 1 tsp sugar
• 1 small zucchini