Soy & Beetroot Marinated Salmon Recipe - Great British Chefs
Simon Hulstone shares a divine home cured salmon recipe, using beetroot and soy to marinate the salmon and then serving with a sublime fennel pollen cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of salmon fillet, skin on
- 100g of sugar
- 100g of sea salt
- 530g of beetroot, grated
- 75ml of vodka
- 25ml of soy sauce
- 100ml of double cream
- sea salt
- 1 tsp dill, chopped
- 1 tsp fennel pollen
- lemon juice
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