Vegan Chai Pumpkin Cake With Cream Cheese Frosting | VegNews

Ingredients

• For the cake: 
• 2 cups cake flour 
• 1 cup
• coconut sugar
• 1 tablespoon chai spice blend, plus 1 teaspoon for topping
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons ground flaxseed
• 9 tablespoons water
• ½ cup
• vegan milk
• ½ teaspoon apple cider vinegar
• 1 (15-ounce) can pumpkin purée
• vegan butter
• , melted
• 1 teaspoon vanilla extract
• For the cream cheese frosting:
• 1 cup room-temperature vegan butter
• ½ cup room-temperature
• vegan cream cheese
• 4 cups powdered sugar, divided