Easy Vegan Pumpkin Cheesecake - Easy Vegan Meal Plan

Ingredients

• 1 1/2 cup(s) cookie crumbs (graham crackers, ginger snaps, or any hard vegan cookie), (gluten-free if preferred)
• 1/4 cup(s) vegan butter (melted)
• 1 1/2 cup(s) raw cashews, (softened (see step 3))
• 1 cup(s) pumpkin puree ((not pumpkin pie filling))
• 1/2 cup(s) plant-based milk ((such as soy or oat))
• 1/2 cup(s) white sugar
• 1 tablespoon(s) corn starch
• 1 teaspoon(s) pumpkin pie spice
• 1 teaspoon(s) vanilla extract
• 1/4 teaspoon(s) salt