Turnip Gratin Recipe | Epicurious

Turnip Gratin Recipe | Epicurious

www.epicurious.com

Roasting gives these paper-thin slices of turnip—a study in richness and lightness—a delicate sweetness. Make this turnip gratin for Thanksgiving this year.

Keywords

  • gratin
  • turnip
  • thyme
  • parmesan
  • side
  • gluten free
  • nut free
  • vegetarian
  • easy
  • roast
  • gourmet
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 1/2 pounds medium turnips, trimmed and left unpeeled
  • 1 tablespoon chopped thyme
  • 1/2 tablespoon chopped savory
  • 1 1/2 teaspoons kosher salt
  • Rounded 1/8 teaspoon cayenne
  • 1 cup heavy cream
  • 1 cup grated Parmigiano-Reggiano (use a Microplane)
  • Equipment: an adjustable-blade slicer

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