Turnip Gratin Recipe
Roasting gives these paper-thin slices of turnip—a study in richness and lightness—a delicate sweetness. Make this turnip gratin for Thanksgiving this year.
Keywords
- gratin
- turnip
- thyme
- parmesan
- side
- gluten free
- nut free
- vegetarian
- easy
- roast
- gourmet
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Ingredients
- 2 tablespoons unsalted butter
- 2 1/2 pounds medium turnips, trimmed and left unpeeled
- 1 tablespoon chopped thyme
- 1/2 tablespoon chopped savory
- 1 1/2 teaspoons kosher salt
- Rounded 1/8 teaspoon cayenne
- 1 cup heavy cream
- 1 cup grated Parmigiano-Reggiano (use a Microplane)
- Equipment: an adjustable-blade slicer
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