Potato Turnip Gratin

Potato Turnip Gratin

foodhero.org

Recipe, Potato Turnip Gratin, Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.

View full recipe on foodhero.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Spoon
  • Whisk
  • Fork
  • Refrigerator

Ingredients

  • ½ cup finely diced onion
  • 1 Tablespoon butter or margarine
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 Tablespoons flour
  • 1 ⅓ cups 1% or nonfat milk
  • 2 ⅓ cups thinly sliced potatoes
  • 1 cup thinly sliced turnips
  • ¼ cup grated parmesan cheese
  • 4 teaspoons butter or margarine
  • 2 Tablespoons dry bread crumbs

More Like This