Turnip and Potato Gratin Recipe

Ingredients

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 pound russet potatoes, peeled and thinly sliced
• 1 ½ pounds turnips, peeled and thinly sliced
• 1 clove garlic, minced
• 2 teaspoons kosher salt
• 2 teaspoons chopped fresh sage
• 3 ½ cups heavy whipping cream
• 4 cups torn turnip greens
• 1 cup panko (Japanese bread crumbs)
• ½ cup grated Parmesan cheese
• ½ cup chopped pecans
• 2 tablespoons unsalted butter, melted
• Fresh sage leaves, optional