Smoked Tri-Tip & Jalapeño Chimichurri Sandwich

Smoked Tri-Tip & Jalapeño Chimichurri Sandwich

www.chargriller.com

Tips on using and caring for seriously hardworking Char-Griller Grills. Smoked Tri-Tip & Jalapeño Chimichurri Sandwich

View full recipe on www.chargriller.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chargriller.com.

Share this recipe:

Cooking tools:

  • Smoker
  • Instant-read thermometer
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Pot
  • Heat-safe container
  • Toaster
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 3 Burrata Cheese Balls
  • 6 Burger Buns
  • Pickled Onions
  • 1/2 cup Apple Cider Vinegar
  • 1 Red Onion
  • 1 tablespoon Sugar
  • 1/2 cup Water
  • 1 1/2 teaspoons salt
  • Jalapeño Chimichurri
  • 1/4 cup Cilantro
  • 4 Gloves Garlic
  • 1/2 Lemon (Juice & Zest)
  • 1/2 cup Olive Oil
  • 1 teaspoon Oregano
  • 3/4 cup Parsley
  • 2 Pitted Jalapenos
  • 1/2 cup Red Wine Vinegar
  • Salt
  • Pepper
  • 1 Shallot
  • 1 teaspoon Thyme
  • 3 Basil Leaves
  • Garlic Aioli
  • 1 tablespoon Dijon Mustard
  • 1/4 cup Lemon (juice)
  • 1/2 cup Mayo
  • 2 minced cloves of Garlic
  • Beef
  • 2 pounds Tri Tip

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This