Smoked Tri-Tip & Jalapeño Chimichurri Sandwich
Tips on using and caring for seriously hardworking Char-Griller Grills. Smoked Tri-Tip & Jalapeño Chimichurri Sandwich
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Cooking tools:
- Smoker
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Heat-safe container
- Toaster
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 Burrata Cheese Balls
- 6 Burger Buns
- Pickled Onions
- 1/2 cup Apple Cider Vinegar
- 1 Red Onion
- 1 tablespoon Sugar
- 1/2 cup Water
- 1 1/2 teaspoons salt
- Jalapeño Chimichurri
- 1/4 cup Cilantro
- 4 Gloves Garlic
- 1/2 Lemon (Juice & Zest)
- 1/2 cup Olive Oil
- 1 teaspoon Oregano
- 3/4 cup Parsley
- 2 Pitted Jalapenos
- 1/2 cup Red Wine Vinegar
- Salt
- Pepper
- 1 Shallot
- 1 teaspoon Thyme
- 3 Basil Leaves
- Garlic Aioli
- 1 tablespoon Dijon Mustard
- 1/4 cup Lemon (juice)
- 1/2 cup Mayo
- 2 minced cloves of Garlic
- Beef
- 2 pounds Tri Tip
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