HAZELNUT PRALINE EMULSION | Caprimo
Discover the versatile Hazelnut Praline Emulsion from Caprimo, perfect for creating smooth, creamy desserts or hot sauces. Easily blend liquid cream and praline paste for endless flavor combinations....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 400 g 35% fat liquid cream
- 1 pod(s) Vanilla
- 600 g Nut and dried fruit praline 50%
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