HAZELNUT PRALINE EMULSION | Caprimo
Experience smooth, versatile hazelnut praline emulsion—perfect for creamy sauces or cold dessert assemblies. Perfectly emulsified from liquid cream and praline paste. Ideal for creative chefs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 400 g 35% fat liquid cream
- 1 pod(s) Vanilla
- 600 g Nut and dried fruit praline 50%
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