Pork loin chop piccata | Woolworths TASTE

Pork loin chop piccata | Woolworths TASTE

taste.co.za

Savour the flavour of Italy with this 30 minute pork loin chop piccata recipe. Pan-fried pork with classic lemon, butter and caper sauce. An talian-style dinner for any night

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Ingredients

  • 4-6 bone-in pork loin chops
  • sea salt and freshly ground black pepper, to taste
  • 60 g flour
  • 4 T olive oil
  • 4 garlic cloves, thinly sliced
  • 1⁄3 cup dry white wine
  • 2 T fresh lemon juice
  • 1 T capers, drained and coarsely chopped
  • 3–4 T butter, cut into pieces
  • parsley, chopped, for serving
  • lemon slices, for serving

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