Pork loin chop piccata | Woolworths TASTE
Savour the flavour of Italy with this 30 minute pork loin chop piccata recipe. Pan-fried pork with classic lemon, butter and caper sauce. An talian-style dinner for any night
Ingredients
- 4-6 bone-in pork loin chops
- sea salt and freshly ground black pepper, to taste
- 60 g flour
- 4 T olive oil
- 4 garlic cloves, thinly sliced
- 1⁄3 cup dry white wine
- 2 T fresh lemon juice
- 1 T capers, drained and coarsely chopped
- 3–4 T butter, cut into pieces
- parsley, chopped, for serving
- lemon slices, for serving
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