Pork Chop Piccata | Savory
Briney capers and tangy lemon juice bring pop to this pork chop dinner. Wilting spinach in the microwave is an easy way to round out the meal.
Ingredients
- 4 boneless pork chops (about ½-inch-thick each)
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 1 (9 oz) bag ready-to-microwave spinach
- 1/2 cup low-sodium chicken broth
- 2 tbsp lemon juice
- 3 tbsp capers, rinsed
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