Pork Piccata Recipe | Land O’Lakes

Pork Piccata Recipe | Land O’Lakes

www.landolakes.com

This pork chop version of a classic piccata features a quick-prep buttery pan sauce and comes together in under 30 minutes. Serve with your favorite pasta to make it a delicious weeknight meal.

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Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 4 (2-ounce) thin-cut boneless pork chops
  • 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1/4 cup white wine or chicken broth
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 1 tablespoon capers, rinsed
  • 1 tablespoon chopped flat leaf parsley

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