Food Lover's Market | Ethiopian Coffee Mousse with Butterscotch Banana and Coffee Tuile
Indulge in pure luxury with our Ethiopian Coffee Mousse! A modern twist on a classic, recommended for coffee lovers.
Ingredients
- 10ml (2 tsp) gelatine
- 250ml (1 cup) full cream milk
- 60ml (1/4 cup) granulated brown sugar
- 30ml Ethiopian filter coffee
- 2 eggs, separated
- 30ml (1 Tbsp) caster sugar
- 250ml (1 cup) cream
- 250ml (1 cup) granulated white sugar
- Dash of water
- 125ml (1/2 cup) cream
- 15ml (1 Tbsp) butter
- Pinch of salt
- 4 bananas, peeled and sliced
- (1/4 cup) granulated white sugar
- 1 egg white
- 45ml (3 Tbsp) butter, melted
- 15ml Ethiopian filter coffee
- 45ml (3 Tbsp) flour
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