Pumpkin Spiced Coffee Cupcakes – CRU Kafe
Enjoy vegan Pumpkin Spiced Coffee Cupcakes with CRU Kafe’s Organic Ethiopian coffee. Perfectly spiced and topped with vegan buttercream for cozy autumn vibes.
Ingredients
- 3/4 cup oat milk
- 3/4 cup vegan butter
- 2 cups self raising flour
- 1/2 tsp baking powder
- 1 1/4 cup caster sugar
- 2 vegan eggs
- 1 cup pumpkin puree
- 2 shots Organic Ethiopian espresso
- 3 tsp cinnamon
- 3 tsp nutmeg
- Optional: Small handful dark chocolate chips
- Optional: Handful chopped walnuts
- 1 cup vegan butter
- 3 cups icing sugar
- 1 tsp vanilla extract
More Like This
Pumpkin Spiced Latte | Recipes | CRU Kafe
crukafe.com
Spiced Vegan Pumpkin Muffins – TartAmour
tartamour.com
Pumpkin Spice Coffee Cake -
lifewaykefir.com
Vegan Pumpkin Coffee Cake Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Coffee Cake by The Hangry Latina - FoodSocial
foodsocial.io
Pumpkin Cupcakes with Spiced Cream Cheese Frosting with Organic Valley
organicvalley.coop
Pumpkin Spice Latte Cupcakes | Food Stuff
foodstf.com
Pumpkin Coffee Cake – Daniel Recipes
danielrecipes.com