Ingredients
- 1 Tbsp. canola or olive oil
- 1 white onion
- 2-3 cloves garlic
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 medium yellow flesh or Idaho potatoes
- 1 lb. carrots
- 1 quart low sodium vegetable broth
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