Roasted Sweet Potato and Chickpea Salad with Lemon Dijon Dressing
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Apple corer
- Spoon
- Tongs
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 15 ounces canned chickpeas, drained and rinsed
- 6 cups romaine lettuce, chopped
- 2 medium carrots, shredded
- 1 medium apple, cored and thinly sliced
- 1/2 cup parmesan, shaved
- 1/4 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
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