Sweet Potato and Avocado Salad with Crispy Chickpeas and Mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Colander
- Peeler
- Spoon
- Spatula
- Salad spinner
Ingredients
- 1 sweet potatoes, peeled and cubed
- 1/4 cup olive oil, divided
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt, divided
- 2 cups dried chickpeas, soaked overnight and drained
- 1 tablespoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons white vinegar
- 2 avocados, sliced
- 3 3 hearts of romane, washed and torn
- 1/4 cup pizza mozzarella, shredded
- 2 tablespoons mayonnaise
- 2 tablespoons mustard
- 1 tablespoon honey
- 1 lemon, juiced
- 1/2 teaspoon ground black pepper
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