Chickpea, roasted capsicum and sweet potato salad
Delightful and nutritious, this Chickpea, Roasted Capsicum & Sweet Potato Salad is packed with bold flavors. Perfectly roasted veggies and creamy chickpeas in a vibrant salad—easy to make, healthy,...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 large sweet potato (approximately 500g), peeled and cubed
- 1 red capsicum, deseeded and diced
- 1 can (approximately 400g) chickpeas, drained and rinsed
- 2 tablespoons of olive oil
- Salt
- pepper
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- A handful of fresh parsley, chopped
- 2 spring onions, finely sliced
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