KALE, BLACK BEAN + AVOCADO BURRITO BOWLS - Cornucopia Natural Foods
Skip the meat this Monday with these flavorful burrito bowls. Enough for the whole family, but there definitely won't be any leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Colander
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 bunch of kale – leaves de-stemmed and chopped
- 1/2 tsp. cumin
- 2 limes
- 2 cans black beans – drained and rinsed
- 3 cloves garlic – minced
- 1/4 tsp. cayenne pepper or chili pepper
- 1 cup cooked grains (we used Bob’s Red Mill Farro)
- 1 avocado
- Cilantro/Red Pepper Flakes for garnish – optional!
- S&P
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