Kale, Black Bean & Avocado Burrito Bowl – Happier Way Foundation

Name: Kale, Black Bean & Avocado Burrito Bowl – Happier Way Foundation
Ingredients: 1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended); ¼ teaspoon salt; 1 bunch curly kale, ribs removed and chopped into small, bite-sized pieces; ¼ cup lime juice; 2 tablespoons olive oil; ½ jalapeño, seeded and finely chopped; ½ teaspoon cumin; 1 avocado, pitted and sliced into big chunks; ½ cup mild salsa verde (any good green salsa will do); ½ cup fresh cilantro leaves (a few stems are ok); 2 tablespoons lime juice; 2 cans black beans, rinsed and drained (or 4 cups cooked black beans); 1 shallot, finely chopped (or ⅓ cup chopped red onion); 3 cloves garlic, pressed or minced; ¼ teaspoon chili powder; ¼ teaspoon cayenne pepper (optional); Cherry tomatoes, sliced into thin rounds; Hot sauce (optional)

happierway.org

Try the Kale, Black Bean & Avocado Burrito Bowl for a nutritious and satisfying meal inspired by a recent trip to Minneapolis. Perfect for wholesome eating on the go!

View full recipe on happierway.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happierway.org.

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Ingredients

1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended)
¼ teaspoon salt
1 bunch curly kale, ribs removed and chopped into small, bite-sized pieces
¼ cup lime juice
2 tablespoons olive oil
½ jalapeño, seeded and finely chopped
½ teaspoon cumin
1 avocado, pitted and sliced into big chunks
½ cup mild salsa verde (any good green salsa will do)
½ cup fresh cilantro leaves (a few stems are ok)
2 tablespoons lime juice
2 cans black beans, rinsed and drained (or 4 cups cooked black beans)
1 shallot, finely chopped (or ⅓ cup chopped red onion)
3 cloves garlic, pressed or minced
¼ teaspoon chili powder
¼ teaspoon cayenne pepper (optional)
Cherry tomatoes, sliced into thin rounds
Hot sauce (optional)