Yellow Tomato and Zucchini Sheet Pan Pizza | Hailee Catalano Recipes
- The day before you want to make the pizza: prepare the dough. In a large bowl, mix bread flour, water, salt and yeast together until fully combined.
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Cooking tools:
- Pizza stone
- Microplane
- Pepper mill
- Cooling rack
- Kitchen shears
- Oven
- Stove
- Pot
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Wooden spoon
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 500 g bread flour
- 390 g room temperature water
- 10 g kosher salt
- 3 g instant yeast (I like SAF instant brand)
- Olive oil (for greasing)
- Softened butter (for greasing)
- 1 ½ lbs. yellow tomatoes (or any ripe tomato of choice)
- 3 Tbsp olive oil
- 4 cloves garlic (thinly sliced)
- Kosher salt
- pepper
- 6 oz small zucchini (any variety you’d like, very thinly sliced*)
- ⅔ cup freshly grated pecorino romano
- Olive oil (for drizzling)
- Freshly ground black pepper (to taste)
- 8 oz burrata (room temperature, torn)
- Zest of 1 lemon
- Chili flakes (for sprinkling)
- Fresh basil leaves (for serving)
- Hot honey (for serving, if desired)
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