Cream Cheese Pound Cake: Velvety, Tangy, and Melt-in-Your
This Cream Cheese Pound Cake Recipe delivers a supremely moist, dense cake unlike any sponge you have tried. Learn the secrets for this Best Cream Cheese Pound
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Ingredients
- 1 cup (2 sticks) Unsalted Butter, softened, room temperature
- 8 oz (1 block) Full-Fat Cream Cheese, softened, room temperature
- 3 cups Granulated Sugar
- 5 Large Eggs, room temperature
- 1 Tbsp Pure Vanilla Extract
- 3 cups All-Purpose Flour, sifted
- 1 tsp Baking Powder
- 1/2 tsp Fine Sea Salt
- 1 1/2 cups Confectioners’ Sugar (Icing Sugar), sifted (for glaze)
- 3-4 Tbsp Whole Milk or Heavy Cream (for glaze)
- 1/2 tsp Lemon Juice, freshly squeezed (for glaze)
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