Pork Mince and Aubergine Stir-fry Recipe | Chinese Story Fry

Ingredients

• 1 tbsp pork mince
• 1 aubergine cut Into 5cm batons
• about 10 tbsp water
• 1 tsp slaked cornflour
• 1tsp white wine vinegar
• 1/2 tsp sesame oiI
• oiI, for frying
• 3 tbsp chicken stock
• 1 tsp miso paste
• 2 garlic cloves,finely chopped
• 1/4 fresh red chilli,cut Into fine slivers
• 10 coriander stalks,finely chopped salt and sugar,to taste
• salt and sugar, to taste