Pork & aubergine noodle stir-fry - Good Food Middle East

Ingredients

• ½ tbsp groundnut oil
• 100g lean pork mince
• 1 aubergine, cut into small cubes
• 2 nests medium egg noodles (about 100g)
• 1 tbsp low-salt soy sauce
• 3 tbsp rice vinegar
• ½ tbsp cornflour
• large piece of ginger, peeled and ½ grated, ½ cut into matchsticks
• 3 garlic cloves, crushed
• ½ -1 red chilli, finely chopped
• bunch of spring onions, finely sliced
• 2 pak choi, leaves separated or sliced