Aubergines with mince

Aubergines with mince

fooby.ch

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Cooking tools:

  • Mixing bowl
  • Kitchen towel
  • Nonstick skillet
  • Wok
  • Measuring cup
  • Spoon
  • Tongs
  • Slotted spoon
  • Plate
  • Serving platter
  • Chef's knife
  • Cutting board
  • Stove
  • Colander
  • Whisk
  • Wooden spoon
  • Spatula
  • Garlic press
  • Ladle

Ingredients

  • 1 tbsp Maizena cornflour
  • 4 tbsp oyster sauce
  • 300 g snake aubergines
  • 3 garlic cloves
  • 20 g ginger
  • 1 red chillies
  • 1 spring onions incl. green parts
  • 400 g minced meat (pork)
  • 3 tbsp white wine vinegar
  • oil
  • 1 tbsp oil
  • 1 tbsp preserved ginger
  • ¼ tsp salt
  • ½ tsp 5-spice mix

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