SQUASH DRESSING - Alabama Farmers Federation

Ingredients

• 4 cups crumbled cornbread
• 2 cups stewed squash, drained
• 3 large eggs
• 1 (10-ounce) can cream of chicken soup
• 1 chopped onion
• 1 teaspoon poultry seasoning
• 1/2 teaspoon sage
• Salt and black pepper to taste