Bacalao En Caldo Recipe - Cook Your Yummy Cuisine
Bacalao En Caldo, or cod in broth, is a beloved dish that pays homage to its rich maritime heritage. Popular in many coastal regions, especially in Spain and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Salted Cod (Bacalao) 1 lb
- Olive Oil 2 tbsp
- Onion 1, diced
- Garlic 3 cloves, minced
- Tomatoes 2, chopped
- Bell Pepper 1, diced
- Potatoes 2, cubed
- Bay Leaves 2
- Black Pepper To taste
- Water 4 cups
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