Spanish Bacalao al Pil Pil (Salt Cod in Olive Oil Sauce)

Name: Spanish Bacalao al Pil Pil (Salt Cod in Olive Oil Sauce)
Total time: 25 min
Ingredients: 4 pieces of salt cod (about 150-200g each, soaked for 24-48 hours, changing the water every 8 hours); 1 cup extra virgin olive oil; 4-5 cloves garlic (thinly sliced); 1 dried red chili pepper (optional, seeded and cut into rings); Fresh parsley (chopped, for garnish)

delishglobe.com

Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a handful of ingredients; salt cod,

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Ingredients

4 pieces of salt cod (about 150-200g each, soaked for 24-48 hours, changing the water every 8 hours)
1 cup extra virgin olive oil
4-5 cloves garlic (thinly sliced)
1 dried red chili pepper (optional, seeded and cut into rings)
Fresh parsley (chopped, for garnish)