The Ultimate Dutch Oven Pot Roast Recipe for Tender Beef

Ingredients

• –4 lbs Chuck Roast or Rump Roast, trimmed of excess silver skin
• Tablespoons Olive Oil
• teaspoon Kosher Salt (plus more to taste)
• /2 teaspoon Freshly Ground Black Pepper (plus more to taste)
• /4 cup All-Purpose Flour
• large Yellow Onions, roughly chopped
• large Carrots, peeled and cut into 2-inch chunks
• stalks Celery, chopped into 1-inch pieces
• cloves Garlic, smashed
• cup Dry Red Wine (optional)
• cups Beef Broth or Stock, low sodium
• Tablespoons Tomato Paste
• Tablespoons Worcestershire Sauce
• sprigs fresh Rosemary
• sprigs fresh Thyme
• Bay Leaves
• Tablespoons Unsalted Butter, cold (for finishing)
• Tablespoon Cornstarch mixed with 2 Tablespoons cold water (slurry)