Dutch Oven Pot Roast Recipe

Ingredients

• 1 boneless beef chuck roast (about 3 pounds)
• 6 tablespoons all-purpose flour, divided
• 6 tablespoons butter, divided
• 3 cups water
• 2 teaspoons beef bouillon granules
• 1 medium onion, quartered
• 1 celery rib, cut into pieces
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 carrots, cut into 2-inch pieces