Homemade Puttanesca Sauce
An easy and delicious homemade puttanesca sauce. This pasta sauce is much better than any you'll find in a jar and takes less than 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Blender
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Colander
- Wooden spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 28 ounces can of whole peeled tomatoes
- 1 tbsp capers
- ½ cup green pitted olives
- ½ tsp red pepper flakes
- 4 cloves of garlic, peeled and smashed
- 2 anchovy filets
- salt
- black pepper
- ½ pound spaghetti
- grated Parmesan
- fresh basil
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