Vegan Rosemary-Cheese Biscuits | PETA
2 cups flour 1 Tbsp. baking powder 1/2 tsp. salt 1/4 cup margarine 1 cup soy milk 1/2 cup vegan cheddar cheese 1 Tbsp. crushed dried rosemary 1 Tbsp.
Ingredients
- 2 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 cup margarine
- 1 cup soy milk
- 1/2 cup vegan cheddar cheese
- 1 Tbsp. crushed dried rosemary
- 1 Tbsp. dried basil
- 1 Tbsp. sage
- 1 Tbsp. rubbed thyme
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