Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 70g (1/2 cup) plain flour
- 200g (1 cup) caster sugar
- 90g (1 cup) desiccated coconut
- 4 eggs, lightly whisked
- 2 tsp Lemon Myrtle
- 125g butter, melted
- 500ml (2 cups) milk
- Poached fruit such as peaches or nectarines, or berries, or stewed apple (optional)
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