Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 2 cups plain flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar, optional
- 2 eggs
- 1 ½ to 2 cups buttermilk
- 1 tablespoon wattleseed, added to 1 tablespoon boiling water and cooled to room temperature
- 2 tablespoons melted and cooled butter
- unmelted butter for cooking, or use neutral oil – but butter makes them taste divine!
- 2 good, firm ripe bananas, sliced across into small rounds
- 2 tablespoons brown sugar
- 150g unsalted butter
- a dash of dark rum - entirely optional
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