Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- ¾ cup/ sour cream
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 teaspoon Lemon Myrtle
- 1/2 cup moist coconut flakes
- 1 cup plain flour
- ⅔ cup granulated sugar
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 115 grams unsalted butter, cut into pieces and softened
- 1/2 cup frozen raspberries (best not to thaw)
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