Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Cooking tools:
Ingredients
- 500g fresh full-fat ricotta
- 250g cream cheese, softened
- 120 ml pure cream
- 4 eggs
- 150g (2⁄3 cup) caster sugar
- 40g plain our
- 1 1/2 tablespoons (12g) Lemon Aspen Superfruit Powder
- 250g crushed biscuits for base (we like using Spiced Cinnamon Biscuits , Ginger Nuts or Butternut Snaps)
- 80g melted butter
- 1 1⁄2 tablespoons honey
- 1 tablespoon extra-virgin olive oil
- 250 g red or black grapes
- about 5 figs (350 g in total), cut in half
- 120ml cream, whisked
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