Tuna, White Bean, and Feta Salad with Basil Vinaigrette | Marine Stewardship Council

Name: Tuna, White Bean, and Feta Salad with Basil Vinaigrette | Marine Stewardship Council
Ingredients: 1 tin/can of MSC certified tuna (preferably in oil); 2 tins/cans of lima beans, drained and rinsed (you can also use whatever beans you have on hand); 1 cup cucumber, roughly chopped; 1 cup cherry tomatoes, chopped; ¼ cup red onion, thinly sliced; ½ cup of fresh sheep feta; Alfalfa and pea sprouts to garnish; 2 cups of basil leaves; 2 tbsp maple syrup; ¼ cup apple cider vinegar; 1 cup extra virgin olive oil; salt to taste

www.msc.org

Tuna, White Bean and Feta Salad with Basil Vinaigrette featuring MSC certified tuna

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Ingredients

1 tin/can of MSC certified tuna (preferably in oil)
2 tins/cans of lima beans, drained and rinsed (you can also use whatever beans you have on hand)
1 cup cucumber, roughly chopped
1 cup cherry tomatoes, chopped
¼ cup red onion, thinly sliced
½ cup of fresh sheep feta
Alfalfa and pea sprouts to garnish
2 cups of basil leaves
2 tbsp maple syrup
¼ cup apple cider vinegar
1 cup extra virgin olive oil
salt to taste