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Wild Tuna and Watermelon Salad with Olive, Feta, and Mint | Marine Stewardship Council
Tuna, Watermelon, Olives, Mint and Feta Salad featuring MSC certified seafood.
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Ingredients
- 1 tin/can MSC certified tuna
- 6 cups of ripe watermelon, chopped into bite-sized pieces
- ¼ cup kalamata olives, roughly chopped
- ½ cup of fresh sheep feta, roughly crumbled
- A handful of fresh mint, torn into pieces
- 2 limes, juiced
- Loads of hot honey, I suggest Zings!
- A pinch of crunchy salt to finish
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